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Thanksgiving Dinner Menu, 2001

 

Finnish Center At Saima Park


Thanksgiving Dinnner

November 18, 2001


MENU

Oven Roasted Turkey

Delectable, farm raised turkey, seasoned and roasted to perfection. Served with Gravy, Baked Stuffing, Dinner Rolls and Butter.

Mashed Potatoes

Home made mashed potatoes, with a hint of garlic.

Thanksgiving Vegetables

Specially Prepared Lanttu, Oven Baked Carrots and delicate Small Green Peas.

Cranberry Sauce

For the occasion, we have Home Made Cranberry Sauce.  This Sweet/Tart Condiment is a perfect flavor match for the Turkey.

Dessert

Coffee and a Selection of Mouth Watering Home Made Lemon, Apple and Pumpkin Pies - a perfect ending to a great meal.

 


$6.00 for Members, $10.00 for Guests.
Reservations needed call Miriam Lehto before November 12
Tel: (978) 348-2658

 
To view the menu in PDF-format, [click here]

 

 

All material on this site, unless otherwise noted, is The Finnish Center at Saima Park, Inc., 2001-2005.  All rights reserved.
This page was last updated on: 10/23/17

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